Paradise on earth

The more islands we visit, the more we are in love with the Perhentian Islands in Malaysia.

Are you part of a distributed team?

Team activities, courses and guides for companies with virtual teams!

Vietnamese Art

Propaganda posters, paintings and sculptures.

Happy Wesak

Procesión budista en Malasia

On how Asia reminds me of my childhood

Flowers, construction, poorly paved roads,...

Sunday, December 31, 2006

Arrecades / Ear rings

You do not have jewlery to wear tonight? No problem! Try this! All you need is:Pierce the fuzzy ball with a safety pin and hang it on your regular earring!
Cool ah?

Sunday, December 17, 2006

Quina angúnia!

Mireu el fàstic que fa el nen que li falta una dent i li creix una de nova!!! Era necessari?
Check out the missing-a-tooth-kid!!! Isn't it kind'a creepy?

Saturday, December 16, 2006

What's in My Food? By Pallavi Gogoi

Business Week Online
Few people know that the food coloring listed as cochineal extract comes from female beetles. Food activists want to spread the word.

When you dig into a strawberry Yoplait yogurt, take a moment to contemplate where the beautiful pink color comes from. Strawberries? Think again. It comes from crushed bugs. Specifically, from the female cochineal beetles and their eggs. And it's not just yogurt. The bugs are also used to give red coloring to Hershey Good & Plenty candies, Tropicana grapefruit juice, and other common foods.
You won't find "crushed bugs" on the list of ingredients for any of these foods, however. Companies have a bit of latitude in describing exactly what they put in our food.

Many larger companies, such as General Mills, the manufacturer of Yoplait and Pepsi, the maker of Tropicana, identify the dye in their products as either carmine, or cochineal extract. Still, many companies simply list "artificial color" on their ingredients list without giving any details.

Food activists are trying to change disclosure requirements. The Food & Drug Administration has received numerous complaints over the issue and is now in the process of considering a proposal to require color additives like the cochineal extract to be disclosed on the labels of all foods that use them. "Hopefully we'll see something by the end of the year," says Michael Jacobson, executive director at the Center for Science in the Public Interest, a food advocacy group in Washington, D. C.

Jacobson says that consumers want to know what they're eating. Some are allergic to bug extract; others are vegetarians. "The food product should indicate that it comes from insects so that vegetarians at least can avoid the product," he says.

Carmine may be the least of food activists' worries. It is known to cause allergic reactions in just a small percentage of the population. Food producers sometimes add much more dangerous chemical additives to make their products look attractive (see, 3/27/06,
"Hershey: A Sweeter Bid").

Indeed, who would think that chicken, eggs, and salmon are often artificially enhanced to look more appetizing to consumers? The plump, juicy chicken sitting on the supermarket shelf is likely to have been fed canthaxanthin, a pigment added to chicken feed to enhance poultry's yellow color and make it look palatable. And egg-laying hens are also given a dye along with their feed, making egg yolks vary in color from light yellow all the way to bright orange.

IN THE PINK. Farmers can have their pick from a color chart that goes from the numbers 1 to 15, coinciding with colors from yellow to red. The yellow color comes from xanthophyll and carotenoids in the feed absorbed through the intestine, metabolized, and deposited in the egg yolk. In an article published last year, R. Scott Beyer, a poultry specialist from the Kansas State University, recommended different levels of xanthophylls, depending on what color of yolk is desired. He says 23 mg of xanthophyll per pound of feed results in a "medium orange" color.

The fresh, farm-raised salmon that shoppers buy also get their orange-red hue from eating the chemicals astaxanthin and canthaxanthin. Wild salmon are pink because they eat shrimp-like creatures called krill. But to achieve the same pink color, farmed salmon need chemicals, which are mixed with their feed. In the past couple of years, the European Union significantly reduced the level of such dyes that can be fed to salmon because of concerns that the dyes, at high levels, can affect people's eyesight.

Two years ago, in the U.S., Seattle law firm Smith & Lowney filed two class actions against grocers Kroger and Safeway in Washington and California, contending that they should disclose that their salmon are dyed pink. Both lawsuits got thrown out of court. However, Knoll Lowney, a partner at the law firm, says that the lawsuits raised enough public awareness that many grocers voluntarily use "color added" labels to their salmon.

Still, Lowney says that such dyes are totally unnecessary. "This is a growing problem because the food companies are using more artificial means to enhance the appearance of the product and make it appear like something that it is not," he says. A walk down the grocery aisle for processed food is an eye opener—the bacon and ham get their red tint from sodium ascorbate, an antioxidant and color stabilizer, and the Betty Crocker icing gets its bright white color not from natural cream and egg whites but from titanium dioxide, a mineral that is also used in house paints. Betty Crocker manufacturer General Mills didn't return phone calls seeking comment.

Monday, December 11, 2006

Guinea Bissau

Aleix is going to Guinea Bissau. He is leaving tomorrow and will be there for a whole month. He will help built an orphanage. You are my hero! Enjoy your days there!
Demà l'Aleix marxa a Guinea Bissau, hi serà fins a mitjans de gener. Ajudarà a construïr un orfanat. És el meu heroi! Que gaudeixis dels teus dies allà.

Wednesday, December 06, 2006

Per si no vau llegir el post us recomano moltíssim
S'ha de crear una "estació de radio" basada en un grup que us agradi i després ell sol us proposa grups que tenen un estil semblant. És fantàstic per conèixer nous grups i per recordar cançons que havieu oblidat. Es gratuït i les cançons baixen molt ràpid. A mesura que aneu escoltant podeu dir si us agrada la cançó o no i us ofereix la següent segons el que li heu indicat. Proveu-ho! És genial!
Not so long ago I wrote a post talking about, if you did not read it now it is the moment to check it out. It is really cool, you will be suprised. It is free and really easy to use. I use it at work all the time and it is awsome. You just need to start a "station" with the name of a band you like or a song you like and it will start playing songs in the same style. Then you can say if you like that song or if you don't and depending on what you say it will give you the next one! It is genious! Please give it a try!