Image from Lao voices |
- Pigs feet, I love them, specialy the ones they used to make in Fontfaja
- Rotten cheese from France
- Botifarra de perol: sausage made with all the organs you can think of
- Robert ate pigs heart the other day...
- And the last new thing in my repertoir: a yummy delicious grasshopper! We were buying springrolls and the lady in the next stall was sellilng all kinds of fried bugs, she gave me a grasshopper to try and I didn't hesitate! After I had the grasshopper she wanted me to try some king of worm but it looked to disgusting. The grasshopper was actually very good and tasted really clean, something I could snack on!
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